Private Chef Devon
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BBQ & Feasts


Meat

Lamb
Butterflied Lamb with garlic & rosemary
Lamb, rosemary skewers
​Lamb koftas
Lamb chops
​Lamb and mint burgers

Beef
6oz Devon ruby beef burgers 
Marinated tri-tip
T-bone steak 
Beef and vegetable skewers


Pork 
West Country pork ribs with whiskey bbq sauce
​Butcher's select sausages 
Slow pulled pork, crackle, apple sauce in a soft bun
Honey and mustard glazed ham with piccalilli
Hot dogs 
​
​Chicken 
​Chicken thighs, lemon & herb marinade Chicken spatchcock, spicy or herbed
Chicken and vegetable skewers
Chicken pieces with Shwarma sides


Sauces
Chimichuri
Chermoula
Peppercorn
​Bearnaise
BBQ 
American blue cheese
Ranch
Spicy buffalo
Aioli
Pesto










Fish

Shellfish
Salt crusted crevettes
Garlic butter grilled langoustines
Clam parcels with garlic butter
Lobster tails 


Whole grilled Fish 
Grilled Sardines
Whole grilled bream
Side of salmon with dill mustard sauce
Seared tuna steaks
Chilli and garlic squid
Fish, prawn and vegetable skewers


Chilled Fish
Marinated anchovies
Ceviche bowl with tortillas
Platter of prawns with lemon & dips
Oysters 
Scallops St Jacques
​Smoked salmon platter


Desserts
Lemon and hazelnut meringue roulade
Summer fruit salad with lemon grass
Peaches baked in masala with Mascapone
Rhubarb créme brûlée
Triple chocolate brownies with ice-cream
Knickerbocky Glory
Double chocolate and hazelnut mousse
Banoffi Pie
Baked lime cheesecake with pecan crust
Profiteroles
Mixed fruit pavlova

Platters
Cheeseboard with melting cheese
Seafood
Italian charcuterie 
Crudités
Vegetarian
​Vegan






​ 

Salads & Vegetables 

Grilled hips cabbage Caesar
Garden salad
Greek Salad
Tomato, basil and Mozzarella platter
Warm puy lentil salad
Tuscan panzanella
White bean, coriander and tomato salad
Asian slaw
Curried bean salad
Griddled baby gem, asparagus, peas and cucumber with feta, herb dressing
Cucumber,spring onion and avocado soy, wasabi salad 
Grilled halloumi, lime, caper vinaigrette

​Vegetables
Baby vegetables with lemon vinaigrette
Roasted vegetables and orzo pasta salad
​Green bean with hazelnut butter
Buttered sweetcorn half cobs

Roasted root veg with honey & thyme 
Asparagus with foaming Hollandaise, quails eggs and parmesan

​Potatoes
Warm baby potato salad, lemon, chives and minty mayonaise
Sweet potato wedges with paprika and garlic
Sliced potatoes baked with tomatoes and basil
Twice baked potato skins filled with bacon, cheese
Potato Dauphinoise 
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