BBQ & Feasts
MeatLamb
Butterflied shoulder of Lamb with garlic & rosemary Lamb, rosemary skewers Lamb koftas Lamb chops Lamb and mint burgers Beef 6oz beef burgers Beef and vegetable skewers Rump Steaks Pork West Country pork ribs with whiskey bbq sauce Butcher's select sausages Slow pulled pork, crackle, apple sauce in a soft bun Hot dogs Chicken Chicken thighs, lemon & herb marinade Chicken spatchcock, spicy or herbed Chicken and vegetable skewers Spicy Chicken wings Sauces Chimichuri Chermoula Peppercorn Bearnaise BBQ American blue cheese Ranch Spicy buffalo Aioli Pesto |
FishShellfish
Large crevettes Garlic butter grilled langoustines Lobster tails Grilled Fish Grilled Sardines Whole grilled bream Side of salmon with dill mustard sauce Seared tuna steaks Mixed fish, prawn and vegetable skewers Chilled Fish Marinated anchovies Ceviche bowl with tortillas Platter of prawns with lemon & dips Oysters Scallops St Jacques Smoked salmon platter Desserts Lemon and hazelnut meringue roulade Summer fruit salad with lemon grass Griddled peaches with Mascapone Seasonal fruit créme brûlée Triple chocolate brownies with ice-cream Knickerbocky Glory Chocolate mousse pots Banoffi Pie Baked lime cheesecake with ginger, pecan crust Profiteroles Mixed fruit pavlova Platters Cheeseboard with melting cheese Seafood Italian charcuterie Crudités and dips Vegetarian Vegan |
Salads & VegetablesCaesar salad
Garden salad Greek Salad Caprese salad Puy lentil salad Tuscan panzanella White bean, coriander and tomato salad Asian slaw Curried bean salad Griddled baby gem, asparagus, peas and cucumber with feta, herb dressing Grilled halloumi, lime, caper vinaigrette Vegetables Baby vegetables with lemon vinaigrette Roasted vegetables and orzo pasta salad Green beans with hazelnut butter Buttered sweetcorn half cobs Roasted root veg with honey & thyme Asparagus with Hollandaise, quail's egg Potatoes Warm baby potato salad, lemon, chives and minty mayonaise Sweet potato wedges with paprika and garlic Sliced potatoes baked with tomatoes and basil Twice baked potato skins filled with bacon, cheese Potato Dauphinoise |
