BBQ & Feasts
MeatLamb
Butterflied Lamb with garlic & rosemary Lamb, rosemary skewers Lamb koftas Lamb and mint burgers Beef 6oz Devon ruby beef burgers Marinated Tri tip steak Beef ribs Tomahawk steak Pork Westcontry pork ribs with whiskey bbq Butchers select sausages Slow Pulled pork, crackle, apple and buns Honey, mustard ham with piccalilli Chicken Chicken thighs, lemon & herb marinade chicken spatchcock, spicy or herbed Chicken and vegetable skewers chicken pieces with sherry, tarragon and onions Sauces Chimichuri Chermoula Peppercorn Bearnaise BBQ American blue cheese Ranch Spicy buffalo Aoli Pesto |
FishShellfish
Salt crusted crevettes Garlic butter grilled langoustines Clam parcels with garlic butter Lobster tails * Whole grilled Fish Grilled Sardines Whole bream Side of salmon with dill mustard sauce Seared tuna steaks Chilli and garlic squid Fish and vegetable skewers Chilled Fish Marinated anchovies Ceviche bowl Platter of prawns with lemon & dips Oysters Desserts Lemon and hazelnut meringue roulade Summer fruit salad with lemon grass Peaches baked in masala with mascapone Rhubarb creme brulee Triple chocolate brownies with cream Knickerbocky Glory Double chocolate and hazelnut mousse Banoffi Pie Platters Cheeseboard with melting cheese Seafood Italian charcuterie Crudités Vegetraian Vegan |
Salads & VegetablesGarden salad
Greek Salad tomato, basil and mozzarella platter Warm puy lentil salad Tuscan panzanella White bean, coriander and tomato salad Asian slaw Curried bean salad Griddled baby gem, asparagus, peas and cucumber with feta, herb dressing Cucumber,spring onion and avocado soy, wasabi salad Grilled halloumi, lime, caper vinaigrette Vegetables Baby vegetables with lemon vinaigrette Roasted vegetables and orzo pasta salad Green bean with hazelnut butter Buttered sweetcorn half cobs Roasted root veg with honey & thyme Asparagus with foaming Hollandaise, quails eggs and parmesan Potatoes Warm baby potato salad, lemon, chives and minty mayonaise Sweet potato wedges with paprika and garlic Sliced potatoes baked with tomatoes and basil Crisp potato skins with bacon, cheese Dauphinoise |
