BBQ & Feasts
MeatLamb
Butterflied Lamb with garlic & rosemary Lamb, rosemary skewers Lamb koftas Lamb chops Lamb and mint burgers Beef 6oz Devon ruby beef burgers Marinated tri-tip T-bone steak Beef and vegetable skewers Pork West Country pork ribs with whiskey bbq sauce Butcher's select sausages Slow pulled pork, crackle, apple sauce in a soft bun Honey and mustard glazed ham with piccalilli Hot dogs Chicken Chicken thighs, lemon & herb marinade Chicken spatchcock, spicy or herbed Chicken and vegetable skewers Chicken pieces with Shwarma sides Sauces Chimichuri Chermoula Peppercorn Bearnaise BBQ American blue cheese Ranch Spicy buffalo Aioli Pesto |
FishShellfish
Salt crusted crevettes Garlic butter grilled langoustines Clam parcels with garlic butter Lobster tails Whole grilled Fish Grilled Sardines Whole grilled bream Side of salmon with dill mustard sauce Seared tuna steaks Chilli and garlic squid Fish, prawn and vegetable skewers Chilled Fish Marinated anchovies Ceviche bowl with tortillas Platter of prawns with lemon & dips Oysters Scallops St Jacques Smoked salmon platter Desserts Lemon and hazelnut meringue roulade Summer fruit salad with lemon grass Peaches baked in masala with Mascapone Rhubarb créme brûlée Triple chocolate brownies with ice-cream Knickerbocky Glory Double chocolate and hazelnut mousse Banoffi Pie Baked lime cheesecake with pecan crust Profiteroles Mixed fruit pavlova Platters Cheeseboard with melting cheese Seafood Italian charcuterie Crudités Vegetarian Vegan |
Salads & VegetablesGrilled hips cabbage Caesar
Garden salad Greek Salad Tomato, basil and Mozzarella platter Warm puy lentil salad Tuscan panzanella White bean, coriander and tomato salad Asian slaw Curried bean salad Griddled baby gem, asparagus, peas and cucumber with feta, herb dressing Cucumber,spring onion and avocado soy, wasabi salad Grilled halloumi, lime, caper vinaigrette Vegetables Baby vegetables with lemon vinaigrette Roasted vegetables and orzo pasta salad Green bean with hazelnut butter Buttered sweetcorn half cobs Roasted root veg with honey & thyme Asparagus with foaming Hollandaise, quails eggs and parmesan Potatoes Warm baby potato salad, lemon, chives and minty mayonaise Sweet potato wedges with paprika and garlic Sliced potatoes baked with tomatoes and basil Twice baked potato skins filled with bacon, cheese Potato Dauphinoise |
